We continue our conversations about body image, fatness, and thin privilege in the food world.
Bonus Episode: Pride Month
E30: Squid and Prejudice (w/ Viet Thanh Nguyen)
Bonus Episode: The Pushback against White Supremacy in Portland
E29: Anh Luu Gives You Wings
E28: The Cacahuate Diaries (w/ Daniela Perez and Soleil Ho)
Soleil sits down and talks to us about what is like to open a restaurant in Puerto Vallarta over an awesome audio diary.
Bonus Mother's Day Episode: Zahir interviews his Mom
E27: Planting Seeds Among Concrete (w/ Wanda Stewart)
E26: Coffee Level Over 9000 (w/ Nick Cho)
Nick Cho will teach you how to make coffee—we won’t say in the “best way,” but certainly with way more knowledge and control than you’re used to having.
E25: Do What You Wanna (w/ Ruby Tandoh)
Soleil gets on the phone with food writer and British baking genius Ruby Tandoh to discuss her upcoming mental health zine, the toxicity of wellness culture, and the healing power of food writing.
E24: Stop Asking Me About Kabobs (w/ Persian cookbook author Yasmin Khan)
Khan set out in 2013 to write her book because she was fed up with people in making assumptions that Iran equals bombs, nukes, and fanatics. She wanted to show the texture--and the beauty--she experienced during her own visits to the Iranian countryside. What she could not predict is that the antagonism between the “West” and Iran would only grow greater, especially with the US election of Donald Trump.
E23: Combating Hunger with Hawaiian Musubi (w/ Darrell Yuen)
One in five people in Portland are food insecure, according to the Oregon Food Bank. It’s a statistic Darrell Yuen knows well. He spent years fighting hunger, including a stint at the Oregon Food Bank. But in 2016, he called it quits and decided he would fight hunger by starting a restaurant instead.
Bonus Episode: (Not) Feeding the Trolls (w/ Celeste Noche)
E22: Traveling Better With Bani Amor
In part one, we talk about Soleil's new restaurant Bonito Kitchen in Puerto Vallarta and Zahir's hard hitting investigative journalism about Portland's best shawarma. In part two, Soleil interviews Bani Amor, a queer travel writer, photographer, and activist from Brooklyn by way of Ecuador. Amor explores diasporic identities, the decolonization of travel culture, and the intersections of race, place, and power.
E21: New Look, Same Great Taste (w/ Alan Montecillo & Juan Ramirez)
Our killer founding producer and editor, Alan Montecillo, is leaving us (and Portland) to work as a producer on the 21st, a news and culture talk show from Illinois Public Media. In this episode, we say goodbye to Alan and introduce our new producer and editor, Juan Ramirez.
E20: Talking in New Orleans in the Age of Trump (w/ Maurice Ruffin)
E19: Soleil's First Restaurant Job
E18: Fries Before Guys (w/ Randa Jarrar)
Zahir interviews Arab-American writer Randa Jarrar, author of the new collection of short stories Him, Me, Muhammad Ali. Randa has a lot of insightful things to say about Palestinian food, growing up in Kuwait during the First Gulf War, body image and what it means to be a fat femme, and much more.
E17: Hari Kondabolu Eats Beef
E16: And You Tried to Change, Didn't You? (w/ Salimatu Amabebe)
How does it feel when your body doesn't fit the Western definition of "desirable," when no one around you looks the way you look, when taking up space seems like an imposition? For this episode, we wanted to consider these questions in the context of eating disorders and how living in a racialized body complicates the mainstream narrative of who gets them. Our guest, Portland-based pop-up chef and caterer Salimatu Amabebe, was kind enough to speak with us about her experience with eating problems and how it informs her own body consciousness, her feelings about desirability, and her career as an independent chef.